🍟 Deep Fry Calculator
Get perfect frying results every time with precise temperature, timing, and oil calculations
⚙️ Settings
📊 Results
Click "Calculate" to see results
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💡 Pro Frying Tips
🌡️ Temperature Control
Use a thermometer to maintain consistent oil temperature. Oil that's too hot burns the outside while leaving the inside raw.
🥄 Oil Level
Fill your fryer or pot only 1/3 to 1/2 full with oil to prevent dangerous overflow when food is added.
🧊 Dry Food First
Pat food completely dry before frying. Water causes dangerous splattering and prevents proper browning.
⏱️ Don't Overcrowd
Fry in small batches to maintain oil temperature and ensure even cooking. Overcrowding lowers oil temperature.